Manjiya

There is a simple pleasure in starting the evening alone at Manjiya: sipping bottled beer at the counter and choosing a dish from the obanzai—prepared small plates—on display in front of you.

One diner ordered simmered pork and grilled pork belly skewers, describing the pork as thoroughly braised and a good match for either a drink or rice. You could start with obanzai to nibble on, then add the pork or skewers for a more substantial meal, depending on your appetite and how much you plan to drink. Okonomiyaki and Napolitan also feature among dishes diners have ordered. On another occasion, gratin was recommended, too, giving those looking for a filling meal options beyond the small plates.

Some diners highlight the chance to enjoy a quiet drink alone, making Manjiya an option if you would like to take your time at the counter. Keep it light with obanzai, or make dinner of it with simmered pork or okonomiyaki; the meal can follow your mood.